RecipeTin Eats · by Nagi★ 5.0 (120)
Blueberry Cheesecake
NUTRITION · PER SERVING300M COOK
CAL 24%·PRO 12%
CARBS 55G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 27G52% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked cheesecake bursting with blueberries and topped with a glossy blueberry sauce. Rich yet light, this elegant dessert is worth the effort for special occasions.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 200g/7 oz Arnott's Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares ((Note 1))
- 120g / 8 tbsp unsalted butter (, melted)
- 1 lb / 500g cream cheese (, well softened (Note 2))
- 2 tbsp flour (, plain/ all purpose flour)
- 1 tsp vanilla extract
- 1/2 cup sour cream ((full fat, sub yogurt))
- 1 1/2 cups caster sugar (superfine sugar)
- Zest of 1 lemon ((can skip))
- 3 eggs (, at room temperature)
- 250g / 8oz blueberries ((Note 3))
- 375g / 13 oz blueberries ((Note 3))
- 2 tbsp lemon juice ((or water))
- 1/2 cup white sugar
- 1/2 tsp vanilla extract
- 1 1/2 tsp cornflour/cornstarch
- 2 tbsp water
At a glance
PER SERVING · TIME 300M
CAL 24%·PRO 12%
CARBS 55G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 27G52% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 239mg
- Total sugar
- 43g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 66mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.