Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Blueberry Cheesecake Cottage Cheese Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 36%
CARBS 44G55% OF CAL
2G FIBER14G ADDED13G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A viral high-protein ice cream made with blueberry, cottage cheese, lemon, honey, and graham crackers in just five ingredients. Creamy, tangy-sweet, and packed with protein.
dessertamerican⚙️ food processor🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 (24 ounce) tub full-fat, small curd cottage cheese (3 cups)
- ¼ cup honey
- ¾ cup crushed graham crackers (plus more for topping (about 4-5 sheets))
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 36%
CARBS 44G55% OF CAL
2G FIBER14G ADDED13G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 9G24% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 607mg
- Total sugar
- 27g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.