Jo Cooks · by Joanna Cismaru★ 4.5 (38)
Blueberry Cheesecake Cookies
NUTRITION · PER SERVING38M COOK
CAL 8%·PRO 5%
CARBS 18G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 9G50% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, cake-like cookies bursting with fresh blueberries and cream cheese throughout. They combine cheesecake and blueberry flavors in a portable cookie form. A delicious dessert or special snack that balances tartness with sweetness.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sugar
- ¾ cup butter (unsalted, softened)
- 4 ounce cream cheese (at room temperature)
- 1 large egg
- 2 teaspoon vanilla extract
- ⅓ cup sour cream
- 1 ½ cups blueberries (fresh)
At a glance
PER SERVING · TIME 38M
CAL 8%·PRO 5%
CARBS 18G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 9G50% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 79mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 16mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.