Belly Full · by Amy Flanigan
Blueberry Cheesecake Cookies
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 2%
CARBS 16G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with cheesecake pudding, blueberries, and white chocolate chips. They taste like a cross between cheesecake and blueberry pie.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup frozen blueberries ((see note below))
- 3/4 cup unsalted butter ( , softened to room temperature)
- 1 cup granulated sugar
- 1 medium egg
- 1 teaspoon vanilla extract
- 2 & 1/4 cups all-purpose flour (, spooned and leveled)
- 1 box (3.4 ounce) cheesecake instant pudding ( (just the powder))
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup white chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 2%
CARBS 16G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 102mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 7mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.