House of Nash Eats · by Amy Nash★ 5.0 (3)
Blueberry Cheesecake Bars
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 32G47% OF CAL
1G FIBER21G ADDED2G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry cheesecake meets bar cookie: an oaty, buttery crust layered with creamy filling studded with fresh blueberries, then topped with a crunchy crumble. A crowd-pleasing dessert that's easier than traditional cheesecake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Tablespoons salted butter (softened)
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¼ teaspoon salt
- ⅔ cup all-purpose flour
- ½ cup old-fashioned oatmeal
- 1 (8-ounce) package cream cheese (softened)
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅓ cup sour cream (room temperature)
- 2 large eggs (room temperature)
- 1 Tablespoon lemon juice
- 1 cup blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 8%
CARBS 32G47% OF CAL
1G FIBER21G ADDED2G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 178mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 39mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.