Little Sunny Kitchen · by Diana★ 4.9 (11)
Blueberry Cheesecake Bars
NUTRITION · PER SERVING173M COOK
CAL 18%·PRO 12%
CARBS 29G32% OF CAL
1G FIBER10G ADDED8G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 26G64% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake bar with a graham cracker base, studded with blueberries and brightened with lemon. Rich and indulgent with fresh fruit.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 sheets graham crackers ((1 ½ cups graham cracker crumbs), See note 1)
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter (melted)
- 16 ounces full fat cream cheese (softened to room temperature, see note 2)
- ⅓ cup granulated sugar
- 2 large eggs (at room temperature)
- 4 tablespoons all purpose flour (divided)
- 2 teaspoons pure vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 ½ cups fresh blueberries
At a glance
PER SERVING · TIME 173M
CAL 18%·PRO 12%
CARBS 29G32% OF CAL
1G FIBER10G ADDED8G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 26G64% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 43m
- Sodium
- 273mg
- Total sugar
- 18g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 71mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.