Fit Foodie Finds · by Emily Richter★ 5.0 (9)
Blueberry Cheesecake Bars
NUTRITION · PER SERVING67M COOK
CAL 12%·PRO 8%
CARBS 27G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake bars with fresh blueberries and a graham cracker crust. Sweet, tangy, and fruity in every bite.
dessertamericanbaked good⚙️ food processor🔥 oven🥧 baking dishvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 graham crackers
- 4 tablespoons butter (room temperature)
- 8- oz. cream cheese
- 1/2 cup 5% plain Greek yogurt (any kind will do)
- 1/4 cup honey
- 1 large egg white
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 67M
CAL 12%·PRO 8%
CARBS 27G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 37m
- Sodium
- 203mg
- Total sugar
- 18g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 53mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.