Preppy Kitchen · by John Kanell★ 5.0 (44)
Blueberry Cheesecake
NUTRITION · PER SERVING405M COOK
CAL 28%·PRO 39%
CARBS 71G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER52G TOTAL SUGAR
FAT 28G45% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with graham cracker crust and glossy blueberry sauce topping. A showstopping dessert perfect for special gatherings.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs ((180g))
- 5 tablespoons unsalted butter (melted (70g))
- 2 tablespoons granulated sugar
- 2 (8-ounce/227g blocks) cream cheese (room temperature)
- ¾ cup granulated sugar ((150g))
- ½ cup sour cream ((120g))
- 3 large eggs (room temperature)
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons vanilla extract
- 1 cup blueberries ((155g))
- 2 cups blueberries (divided (300g))
- ½ cup granulated sugar ((100g))
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 405M
CAL 28%·PRO 39%
CARBS 71G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER52G TOTAL SUGAR
FAT 28G45% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 263mg
- Total sugar
- 52g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.