House of Nash Eats · by Amy Nash★ 5.0 (1)
Blueberry Cheesecake
NUTRITION · PER SERVING548M COOK
CAL 29%·PRO 17%
CARBS 54G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 38G59% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked cheesecake with graham cracker crust, lemon-infused filling, and fresh blueberry topping. Elegant and elegant, it's perfect for celebrations or any special occasion.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup graham cracker crumbs
- 3 Tablespoons granulated sugar
- 6 Tablespoons salted butter (melted)
- 32 ounces cream cheese (softened (four 8-ounce packages))
- 1 1/3 cups granulated sugar
- 1 cup sour cream (room temperature)
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 large eggs (room temperature)
- 2 cups fresh blueberries
- 3 cups blueberries (divided)
- 1/3 cup granulated sugar
- 1 Tablespoon cornstarch
- 3 Tablespoons water
- 1 Tablespoon lemon juice
At a glance
PER SERVING · TIME 548M
CAL 29%·PRO 17%
CARBS 54G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 38G59% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 53m
- Sodium
- 482mg
- Total sugar
- 42g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.