My Baking Addiction · by Jamie Lothridge★ 4.6 (14)
Blueberry Cheesecake
NUTRITION · PER SERVING555M COOK
CAL 21%·PRO 44%
CARBS 39G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 26G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheesecake with a graham cracker crust, lemon zest, and a fresh blueberry topping. Dense and luxurious, it's a year-round favorite.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9- inch graham cracker crust
- 1 cup granulated sugar
- Zest of 1 large lemon
- 4 8- ounce packages cream cheese (room temperature)
- 4 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- ⅓ cup heavy cream
- Homemade blueberry sauce
At a glance
PER SERVING · TIME 555M
CAL 21%·PRO 44%
CARBS 39G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 26G57% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 248mg
- Total sugar
- 28g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 70mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.