Half Baked Harvest · by Tieghan Gerard★ 4.6 (125)
Blueberry Chamomile Galette
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 12%
CARBS 48G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 21G47% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic open-faced tart of fresh blueberries with chamomile-infused honey filling and crispy puff pastry. A beautiful, easy summer dessert.
dessertfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup honey
- 2 chamomile tea bags
- 2 cups fresh blueberries
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 sheet frozen puff pasty, thawed
- 1 egg, beaten
- coarse sugar, for sprinkling
- vanilla ice cream, for serving
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 12%
CARBS 48G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 21G47% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 146mg
- Total sugar
- 30g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.