Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (16)

Blueberry Chamomile Dutch Baby with Honeycomb Ricotta.

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 36%
CARBS 50G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER23G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Dutch baby pancake infused with chamomile tea and topped with fresh blueberries and strawberries, served with honeycomb ricotta. Light and elegant.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup milk
  • 2 chamomile tea bags
  • 5 tablespoons butter (divided)
  • 1 cup rounded [Driscoll's blueberries | http://www.driscolls.com/berries]
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 3 eggs (at room temperature*)
  • 1 teaspoon vanilla + half of a vanilla bean (if you have it on hand)
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1 cup mixed [Driscoll's strawberries (raspberries + blueberries | http://www.driscolls.com/berries])
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 cup whole milk ricotta
  • 2 tablespoons honey + fresh honeycomb for serving
  • 1 vanilla bean (seeds scraped out)
  • 1-2 teaspoons lemon zest (optional)
PREP
15M
SODIUM
476MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.