Blueberry Cake with Lemon Frosting
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RecipeTin Eats · by Nagi★ 5.0 (53)

Blueberry Cake with Lemon Frosting

NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 13%
CARBS 88G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER68G TOTAL SUGAR
FAT 37G47% OF CAL
21G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender blueberry cake with subtle lemon flavor and tangy cream cheese frosting. Elegant enough for a celebration.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups flour (, plain / all purpose (Note 1))
  • 2 1/2 teaspoons baking powder
  • 1/4 tsp salt
  • 4 large eggs ((50-55g / 2oz each), at room temp (Note 2))
  • 1 1/2 cups sugar (, caster / superfine (Note 3))
  • 115g / 1/2 cup unsalted butter (, melted & HOT)
  • 1 cup sour cream (, full fat, at room temperature (Note 5))
  • 3 tsp vanilla extract
  • 3 tsp vegetable or canola oil ((Note 6))
  • 3 tsp lemon zest
  • 375g / 2 1/2 cups blueberries ((Note 7 for frozen))
  • 2 tsp flour
  • 225g / 2 sticks unsalted butter (, at room temperature)
  • 250g / 8oz cream cheese (, brick not tub, at room temperature but not too soft (Note 8, esp UK))
  • 4 cups soft icing sugar / powdered sugar (, SIFTED)
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • Pinch of salt
  • Extra blueberries, lemon slices, edible flowers
PREP
30M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.