Creme de la Crumb · by Tiffany★ 5.0 (15)
Blueberry Cake Recipe
NUTRITION · PER SERVING130M COOK
CAL 30%·PRO 8%
CARBS 103G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER88G TOTAL SUGAR
FAT 21G31% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist blueberry cake with bright lemon flavor and a delicate swirled frosting made from powdered sugar and heavy cream. This simple yet elegant dessert works for spring celebrations, Mother's Day, or any occasion calling for something special.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup blueberries
- 1 teaspoon lemon juice
- 1 tablespoon flour
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup butter (at room temperature)
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons lemon zest (optional)
- ¾ cup fresh or frozen (thawed) blueberries
- 1 cup butter (at room temperature)
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2-3 tablespoons heavy cream (as needed)
- 1 teaspoon lemon zest (optional)
At a glance
PER SERVING · TIME 130M
CAL 30%·PRO 8%
CARBS 103G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER88G TOTAL SUGAR
FAT 21G31% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 387mg
- Total sugar
- 88g
- Added sugar
- ≥62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.