Buns in My Oven · by Karly Campbell★ 5.0 (1)
Blueberry Cake Donuts
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 51G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER30G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake donuts studded with fresh blueberries, glazed or dusted with powdered sugar. Tender and slightly dense, they're perfect for spring and summer breakfasts.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 tablespoons butter (room temperature)
- 3/4 cup sugar
- 1 large egg
- 3 cups flour (may need more)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 3/4 cup buttermilk
- 1 cup fresh blueberries
- Oil (for frying)
- 2 cups powdered sugar
- 1/3 cup heavy cream (more as needed)
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 8%
CARBS 51G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER30G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 30g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.