Oh My Veggies · by Nicole★ 5.0 (1)
Blueberry Cake
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 15%
CARBS 31G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry cake with Greek yogurt and lemon zest, baked until golden. Moist and tender with bright blueberry flavor. Serve with afternoon tea or coffee, or as a light dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 100 g of butter (3.5 oz)
- 90 g of sugar (1/2 cup)
- 2 large eggs
- zest and juice of 1 large lemon
- 210 g of plain flour (1½ cups, all purpose)
- 3 tsp of baking powder
- 1 tsp of baking soda
- 2/3 cup thick Greek yoghurt
- 250 g of blueberries (thawed if frozen)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 15%
CARBS 31G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 165mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.