Small Town Woman · by Beth Pierce★ 5.0 (11)
Blueberry Cake
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 14%
CARBS 67G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER43G TOTAL SUGAR
FAT 20G39% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cake studded with fresh blueberries is enriched with sour cream for moisture and topped with a light lemon glaze. This tender, moist cake showcases the fruit beautifully.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1¾ cup granulated sugar
- 4 large eggs
- ¾ cup full-fat sour cream
- 1½ teaspoons vanilla extract
- 4 cups fresh blueberries
- 1 cup powdered sugar
- 1½-2¼ tablespoons lemon juice
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 14%
CARBS 67G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER43G TOTAL SUGAR
FAT 20G39% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 181mg
- Total sugar
- 43g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.