Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Blueberry Cake Bars
NUTRITION · PER SERVING—
CAL 5%·PRO 4%
CARBS 15G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist blueberry cake bars with a tender crumb and bright fruit throughout. Great for breakfast, brunch, or a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 lemon (zested)
- 2/3 cup milk
- 4 tbsp butter (melted)
- 1 egg (lightly beaten)
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
At a glance
PER SERVING
CAL 5%·PRO 4%
CARBS 15G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 46mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 15mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.