Chef Savvy · by Kelley Simmons★ 5.0 (1)
Blueberry Cake
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 15%
CARBS 50G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER21G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright blueberry cake sweetened with maple syrup and made with Greek yogurt and lemon. Tender and fruity, perfect for spring.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 1/2 cup maple syrup
- 1 cup greek yogurt
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3 cups blueberries
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp lemon juice
- 2 tsp lemon zest
- 2 cups flour (plus 1 tbsp to toss blueberries)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 15%
CARBS 50G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER21G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 333mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.