Sugar Spun Run · by Sam Merritt★ 4.7 (12)
Blueberry Cake
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 12%
CARBS 54G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER35G TOTAL SUGAR
FAT 15G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist blueberry cake with cream cheese and brown sugar, topped with a simple lemon glaze. It resembles a large blueberry muffin and showcases fresh summer berries.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened to room temperature )
- 8 oz cream cheese (softened to room temperature)
- 1 cup light brown sugar (tightly packed )
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cornstarch
- ½ teaspoon salt
- ½ cup buttermilk*
- 1 ½ cups fresh or frozen blueberries
- 1 ¼ cup powdered sugar
- 1 ½ Tablespoon lemon juice
- 1 ½ teaspoon water
- ¼ tsp vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 12%
CARBS 54G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER35G TOTAL SUGAR
FAT 15G37% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 191mg
- Total sugar
- 35g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.