Rasa Malaysia · by Bee Yinn Low★ 4.5 (51)
Blueberry Cake
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 13%
CARBS 53G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist blueberry cake packed with fresh, tangy berries made with simple ingredients and no stand mixer required. Perfect for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter (softened)
- 1/2 cup sugar
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 13%
CARBS 53G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 30g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.