Brown Eyed Baker · by Michelle Lettrich★ 5.0 (3)
Blueberry Buttermilk Sherbet
NUTRITION · PER SERVING30M COOK
CAL 55%·PRO 23%
CARBS 265G97% OF CAL
12G FIBER188G ADDED58G INTRINSIC8G OTHER246G TOTAL SUGAR
FAT 5G4% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold blueberry sherbet made with buttermilk, fresh blueberries, and lemon. Creamy and tart, perfect for summer.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups fresh blueberries ((about 1½ pints ))
- 1 cup granulated sugar
- 1 cup buttermilk
- Zest of 1 lemon
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 55%·PRO 23%
CARBS 265G97% OF CAL
12G FIBER188G ADDED58G INTRINSIC8G OTHER246G TOTAL SUGAR
FAT 5G4% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 229mg
- Total sugar
- 246g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 359mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.