Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (17)
Blueberry Buttermilk Pie
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 57G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER50G TOTAL SUGAR
FAT 9G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buttermilk pie filling with fresh juicy blueberries in a flaky pie crust. A classic Southern dessert perfect for summer.
dessertsouthernbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust, (homemade or store-bought)
- 3/4 cup blueberries (fresh or frozen and thawed)
- 3 large eggs
- 1 cup buttermilk
- 4 tablespoons butter (melted)
- 1/2 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 9%
CARBS 57G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER50G TOTAL SUGAR
FAT 9G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 185mg
- Total sugar
- 50g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 51mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.