Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Blueberry Buttermilk Pancakes
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 10%
CARBS 20G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes studded with blueberries and a hint of cinnamon and lemon. A classic breakfast that yields 12 pancakes for feeding a crowd.
mainamericanbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp Kosher salt
- 2 Tbls sugar
- 1/4 tsp ground cinnamon
- 1 cup fresh blueberries
- 2 cups buttermilk
- 2 large eggs (lightly beaten)
- 1 lemon (zested)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 10%
CARBS 20G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 219mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 63mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.