Jo Cooks · by Joanna Cismaru★ 4.6 (5)
Blueberry Buttermilk Pancakes
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 10%
CARBS 25G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes studded with blueberries and served with homemade blueberry sauce. Sweet and indulgent, a classic breakfast treat perfect for weekend mornings.
mainamericanbaked goodeggs🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups blueberries
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons sugar
- 2 large eggs
- ½ cup buttermilk
- 1 cup milk
- 3 tablespoons butter (unsalted and melted)
- 1 cup blueberries
- 1 tablespoon butter (for frying pancakes)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 10%
CARBS 25G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 182mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.