Or Whatever You Do · by Nicole Johnson★ 5.0
Blueberry Buttermilk Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 6%
CARBS 35G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins made with buttermilk and studded with blueberries. A classic breakfast pastry that is flavorful and easy to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/3 salted cups butter (cold & cubed)
- 1 3/4 cups white sugar
- 2 eggs, large
- 1 tablespoon vanilla extract
- 1 1/2 cups buttermilk (do NOT sub milk/vinegar/lemon juice mixture!!)
- 3 cups fresh blueberries
- 1/2 cup turbinado sugar (for sprinkling on top)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 6%
CARBS 35G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 154mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.