Budget Bytes · by Beth Moncel★ 4.4 (58)
Blueberry Buttermilk Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 14%
CARBS 43G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake with fresh blueberries and a cinnamon streusel topping. Perfect for breakfast or as an afternoon treat alongside coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup all-purpose flour ($0.03)
- 1/4 cup brown sugar ($0.20)
- 2 Tbsp softened butter ($0.24)
- 1/2 tsp cinnamon ($0.05)
- 2 cups all-purpose flour ($0.26)
- 1 Tbsp baking powder ($0.12)
- 3/4 tsp baking soda ($0.01)
- 1/4 tsp salt ($0.01)
- 1/2 cup white sugar ($0.12)
- 2 large eggs ($0.82)
- 1 cup buttermilk* ($0.21)
- 1/4 cup melted butter ($0.49)
- 1/2 cup blueberries (frozen or fresh) ($0.64)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 14%
CARBS 43G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 300mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.