Real Housemoms · by Renee Pajestka★ 4.7 (15)
Blueberry Buttermilk Coffee Cake
NUTRITION · PER SERVING—
CAL 20%·PRO 10%
CARBS 54G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake studded with fresh blueberries and a cinnamon-pecan filling. A delightful dessert or coffee cake for breakfast and brunch occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (at room temperature)
- 2 cups granulated sugar
- 2 large eggs (at room temperature)
- 1 cup low-fat buttermilk
- 1 tsp. pure vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup fresh blueberries
- 1/3 cup brown sugar (packed)
- 1 tsp. ground cinnamon
- 1/2 cup finely chopped pecans
- Powdered sugar (for dusting)
At a glance
PER SERVING
CAL 20%·PRO 10%
CARBS 54G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 107mg
- Total sugar
- 39g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.