I Heart Naptime · by Jamielyn Nye★ 5.0 (24)
Blueberry Buttermilk Cake
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 5%
CARBS 21G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, tender cake loaded with fresh blueberries and topped with sweetened berries. Quick and simple, it's an easy way to showcase summer blueberries.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 3/4 cups all-purpose flour (, divided)
- 2 cups fresh blueberries
- 1/2 cup (1 stick) unsalted butter (, at room temperature)
- 1 cup granulated sugar
- Zest of 1 lemon
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 2 Tablespoons coarse sugar (, optional)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 5%
CARBS 21G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 109mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 18mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.