The Magical Slow Cooker · by Sarah Olson★ 4.8 (11)
Blueberry Butter Recipe
NUTRITION · PER SERVING185M COOK
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blueberry spread made in a slow cooker with brown sugar and warm spices. Spread on toast or drizzle over ice cream.
condimentamerican🌀 blender⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 cups blueberries ((I used two-18 ounce packages of blueberries))
- 1 ½ cups packed light brown sugar
- 3 Tbsp. fresh lemon juice ((do not use bottled))
- 1 Tbsp. ground cinnamon
- ½ tsp. ground nutmeg
At a glance
PER SERVING · TIME 185M
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 0mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 14mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.