Rasa Malaysia · by Bee Yinn Low★ 4.7 (61)
Blueberry Butter Cake
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 19%
CARBS 62G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER37G TOTAL SUGAR
FAT 35G53% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, buttery cake topped with fresh blueberries and dusted with powdered sugar. Rich and sweet with a tender crumb, it's a classic dessert for any occasion.
dessertamericanbaked goodeggs🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 sticks unsalted butter (at room temperature)
- 7 oz (200g) all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 7 oz (200g) sugar
- 4 large eggs
- 4 tablespoons fresh milk
- 1 teaspoon vanilla essence
- 6 oz (175g) fresh blueberries
- powdered sugar (for dusting, optional)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 19%
CARBS 62G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER37G TOTAL SUGAR
FAT 35G53% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 247mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.