Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (5)
Blueberry bundt cake with blueberry lemon glaze
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 12%
CARBS 53G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry bundt cake bursting with fresh berries and topped with a blueberry-lemon glaze. Tender and fruity, this cake is ideal for potlucks, bake sales, or any celebration.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 350 g | 12.3oz | 2¾ cups plain flour
- 330 g | 11.6oz | 1⅔ cups caster sugar
- 60 | 2oz | 1/3 cup ground almonds
- 1 tbsp baking powder
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 3 large eggs
- 200 g | 7oz | ¾ cup + 1 heaped tbsp cold unsalted butter cubed
- 215 g | 7oz | ¾ cup Greek yogurt + 2 tbsp fresh lemon juice
- 250 g | 1 cup frozen blueberries + 1 tbsp flour
- zest of 1 lemon
- 125 g | 1/3 cup fresh blueberries
- Juice of 1 lemon
- 150 g | 1 1/4 cup icing sugar
- Handful fresh blueberries to decorate
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 12%
CARBS 53G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 170mg
- Total sugar
- 34g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.