Immaculate Bites · by Imma Adamu★ 5.0 (3)
Blueberry Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 13%
CARBS 61G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER43G TOTAL SUGAR
FAT 26G47% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender bundt cake studded with blueberries and finished with a tangy lemon glaze. An elegant dessert with a delicate crumb.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups (270g) all-purpose flour
- 1 teaspoon (6g) salt
- 1 teaspoon (6g) baking soda
- 1 teaspoon (5g) baking powder
- 12 ounces (340g) unsalted butter, (softened)
- 1¾ cups (350g) granulated sugar
- 5 large eggs
- 1 tablespoon (6g) lemon zest
- 2 teaspoons (10ml) vanilla extract
- ¾ cup (180ml) buttermilk
- 2 cups (298g) blueberries
- 1-2 tablespoons (8-16g) flour (for dusting )
- 1 lemon, (zested and juiced (2-3 tablespoons lemon juice))
- 1 cup (125g) confectioners' sugar, (sifted)
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 13%
CARBS 61G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER43G TOTAL SUGAR
FAT 26G47% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 376mg
- Total sugar
- 43g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.