Foodie Crush · by Heidi Larsen★ 4.7 (39)
Blueberry Buckle with Lemon Glaze
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 8%
CARBS 48G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry-studded cake with a crumbly streusel topping and tart lemon glaze. Moist and tender with pops of juicy berries. A breakfast treat or casual dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup (1 stick) unsalted butter (, at room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 1/2 cups fresh blueberries
- 1 cup firmly packed light brown sugar
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter (, cut into pieces at room temperature)
- 1 cup powdered sugar
- Zest of 1 lemon
- Juice of 1/2 lemon (, add more if needed)
- 2 tablespoons honey or vanilla-flavored greek yogurt (, optional)
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 8%
CARBS 48G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 82mg
- Total sugar
- 31g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 42mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.