Preppy Kitchen · by John Kanell★ 5.0 (12)
Blueberry Buckle
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 12%
CARBS 57G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER36G TOTAL SUGAR
FAT 15G35% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic blueberry buckle is a crumb-topped cake with fresh blueberries throughout. It has a tender crumb and sweet-tart flavor from the fruit. Serve it warm for breakfast or as a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup all-purpose flour ((60g))
- ¼ cup packed light brown sugar ((55g))
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (softened)
- 1½ cups all-purpose flour ((180g))
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup unsalted butter (softened (113g))
- 1 cup granulated sugar ((200g))
- 2 teaspoons lemon zest
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk ((120mL))
- 2½ cups fresh blueberries ((394g))
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 12%
CARBS 57G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER36G TOTAL SUGAR
FAT 15G35% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 281mg
- Total sugar
- 36g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.