Brown Eyed Baker · by Michelle Lettrich★ 4.5 (30)
Blueberry Buckle
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 13%
CARBS 59G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER35G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit-filled dessert cake with fresh blueberries and a buttery crumb streusel topping. Warm and comforting, it's a classic American cake that showcases the fruit beautifully.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup all-purpose flour
- ½ cup light brown sugar
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
- ¼ cup unsalted butter (softened, cut into 8 pieces)
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- 10 tablespoons unsalted butter (softened)
- ⅔ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon grated lemon zest
- 1½ teaspoons vanilla extract
- 2 eggs (at room temperature)
- 4 cups fresh blueberries ((20 ounces))
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 13%
CARBS 59G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER35G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 217mg
- Total sugar
- 35g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.