Two Peas & Their Pod · by Maria Lichty
Blueberry Buckle Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 26%
CARBS 93G73% OF CAL
9G FIBER0G ADDED0G INTRINSIC38G OTHER46G TOTAL SUGAR
FAT 9G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake studded with blueberries and topped with a cinnamon-brown sugar crumb topping. Rich and moist with bright fruit flavor, it's a homey dessert perfect with coffee or as a simple finish to a meal.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the topping:
- 1/3 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup butter
- For the batter:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups fresh or frozen blueberries
At a glance
PER SERVING
CAL 25%·PRO 26%
CARBS 93G73% OF CAL
9G FIBER0G ADDED0G INTRINSIC38G OTHER46G TOTAL SUGAR
FAT 9G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 297mg
- Total sugar
- 46g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.