Broma Bakery · by Sofi | Broma Bakery★ 5.0
Blueberry Buckle
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 8%
CARBS 32G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist crumb cake loaded with fresh blueberries and topped with a buttery crumble. Comforting dessert combining fruit and cake with textural contrast.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 brown sugar
- 1/4 white sugar
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold cut into cubes
- 1/3 cup butter, room temperature
- zest of one lemon
- 2/3 cup granulated sugar
- 2 eggs, room temperature
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups blueberries
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 8%
CARBS 32G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 143mg
- Total sugar
- 18g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 25mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.