Well Plated · by Erin Clarke★ 4.9 (25)
Blueberry Buckle
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 92%
CARBS 328G57% OF CAL
31G FIBER0G ADDED0G INTRINSIC134G OTHER163G TOTAL SUGAR
FAT 98G39% OF CAL
36G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist blueberry coffee cake studded with fresh berries and topped with a brown sugar and walnut streusel. Sweet but made with wholesome ingredients, perfect for breakfast or dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour (or regular whole wheat flour)
- 1/2 cup granulated sugar
- 1 tablespoon baking powder (I recommend aluminum free)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 1/2 cups blueberries (fresh or frozen (If using frozen, do not thaw))
- Zest of 1 small lemon
- 1/2 cup, plus 1 tablespoon nonfat milk (or milk of choice)
- 1 large egg
- 1/4 cup unsalted butter (melted, or canola oil)
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold unsalted butter (diced)
- 1/4 cup walnuts (chopped)
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 92%
CARBS 328G57% OF CAL
31G FIBER0G ADDED0G INTRINSIC134G OTHER163G TOTAL SUGAR
FAT 98G39% OF CAL
36G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2113mg
- Total sugar
- 163g
- Added sugar
- ≥129g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1472mg
- Calcium
- 1399mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.