Spend with Pennies · by Holly Nilsson★ 5.0 (580)
Blueberry Buckle
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 10%
CARBS 51G66% OF CAL
3G FIBER32G SUGAR16G OTHER
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon cake studded with fresh blueberries and topped with a buttery streusel. Old-fashioned and comforting, good with coffee or tea.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup granulated sugar
- ¼ cup butter (softened)
- 1 egg
- 2 teaspoons lemon zest
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 tablespoon all-purpose flour
- 1 ½ cups fresh blueberries
- ¼ cup butter (+ 1 tablespoon, cold)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ⅓ cup all-purpose flour
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 10%
CARBS 51G66% OF CAL
3G FIBER32G SUGAR16G OTHER
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 206mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.