Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Blueberry Buckle
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 8%
CARBS 47G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 12G36% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry-loaded cake topped with cinnamon brown sugar streusel. Light yet satisfying, it works as a breakfast cake or simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- ½ cup all-purpose flour (60g)
- ¼ cup light brown sugar (packed – 50g)
- ½ teaspoon ground cinnamon (2.5g)
- Pinch of salt
- ⅓ cup vegan butter (cold and cubed – 56g)
- 2 tablespoons ground flaxseed (7g)
- ½ cup vegan butter (softened – 112g)
- ¾ cup light brown sugar (packed – 150g)
- 1 teaspoon vanilla extract (5mL)
- 1 ½ cups all-purpose flour (180g)
- 1 ½ teaspoons baking powder (6g)
- ¼ teaspoon salt (1.5g)
- ½ cup unsweetened plant milk (almond, oat, soy, etc. – 120mL)
- 2 cups fresh or frozen blueberries (if frozen, do not thaw; 300g)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 8%
CARBS 47G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 12G36% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 168mg
- Total sugar
- 26g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.