My Baking Addiction · by Jamie★ 5.0 (2)
Blueberry Buckle
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 13%
CARBS 57G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER30G TOTAL SUGAR
FAT 12G30% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, lightly spiced blueberry coffee cake with a sweet streusel topping. Serve warm for breakfast, dessert, or an afternoon treat.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter (softened) or shortening
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries
- 1/3 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons cold unsalted butter (cut into small pieces)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 13%
CARBS 57G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER30G TOTAL SUGAR
FAT 12G30% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 235mg
- Total sugar
- 30g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.