Belly Full · by Amy Flanigan★ 5.0 (2)
Blueberry Buckle
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 10%
CARBS 49G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned single-layer cake with tender crumb, juicy blueberries throughout, and a crisp cinnamon streusel topping. Works as both dessert and breakfast cake.
dessertamericanbaked good🥣 mixer🔥 oven🌀 blender🥧 baking dishvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cold butter (, cut into small cubes)
- 1/2 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 2 tablespoons shortening
- 2 tablespoons butter (, softened)
- 1 egg
- 2 teaspoons lemon zest
- 1/2 teaspoon vanilla
- 1 3/4 cups all-purpose flour (, spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup whole milk
- 1 3/4 cups blueberries ((fresh or frozen, see note))
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 10%
CARBS 49G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 162mg
- Total sugar
- 28g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.