Half Baked Harvest · by Tieghan Gerard★ 4.4 (16)
Blueberry Brown Betty
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 11%
CARBS 63G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, breadcrumb-topped blueberry dessert baked with sugar, lemon, and butter, then served warm with heavy cream. Simple and fruity, with a satisfying crunchy topping.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- softened unsalted butter, for greasing
- 6 cups blueberries ((see note))
- 1/2 cup + 3 tablespoons sugar
- juice of 1/2 a lemon
- pinch of kosher salt
- 4 cups lightly filled fresh bread crumbs ((see note))
- 8 tablespoons (1 stick) unsalted butter, melted
- vanilla ice cream or heavy cream, for serving
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 11%
CARBS 63G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 234mg
- Total sugar
- 45g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.