Half Baked Harvest · by Tieghan Gerard★ 4.2 (20)
Blueberry Brie Cornbread Biscuits with Honey Butter.
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 16%
CARBS 38G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 25G57% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cornmeal biscuits studded with blueberries and creamy brie, drizzled with honey butter. Sweet and savory at once, perfect for breakfast or brunch.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups Bob's Red Mill all-purpose flour
- 1 1/2 cups Bob's Red Mill finely ground cornmeal
- 1 1/2 tablespoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 sticks (12 tablespoons) cold unsalted butter (cut into small cubes)
- 1 1/3 cups buttermilk + more for brushing
- 1 cup fresh or frozen blueberries
- 6 ounces brie (rind on + cubed)
- 1/4 cup honey
- 4 tablespoons salted butter (at room temperature)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 16%
CARBS 38G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 25G57% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 417mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.