Two Peas & Their Pod · by Maria Lichty★ 4.6 (12)
Blueberry, Brie and Lemon Curd Grilled Cheese
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 26%
CARBS 69G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER30G TOTAL SUGAR
FAT 27G42% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet grilled cheese with blueberries, creamy brie, and homemade or store-bought lemon curd between toasted bread. Indulgent and unexpected, equally good for dessert or brunch.
dessertamericansandwich🥄 saucepan🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup of fresh or frozen blueberries
- 2 teaspoons of water (if using fresh berries)
- 1/2 teaspoon sugar or honey
- 4 slices crusty bread
- Softened butter (to spread on bread)
- 3 oz President brie cheese (thinly sliced)
- 3-4 tablespoons lemon curd
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 26%
CARBS 69G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER30G TOTAL SUGAR
FAT 27G42% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 509mg
- Total sugar
- 30g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.