Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Blueberry Breakfast Rounds
NUTRITION · PER SERVING102M COOK
CAL 11%·PRO 10%
CARBS 42G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER16G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat breakfast rounds studded with dried blueberries and raisins. A substantial, slightly sweet breakfast pastry.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup dried blueberries
- 1/4 cup raisins (can replace with additional dried blueberries)
- 1 cup all purpose flour (spooned and levelled, plus a bit more, as needed)
- 3/4 cup whole wheat flour (spooned and levelled)
- 2 Tablespoons wheat germ (omit if unavailable)
- 1/4 cup light brown sugar (lightly packed)
- 1/4-1/2 teaspoon salt
- 2 1/4 teaspoons Instant yeast (*see Instructions for using Active Dry Yeast)
- 3/4 cup water (lukewarm, about 105F)
- 1 Tablespoon vegetable oil (or similar neutral-tasting oil)
At a glance
PER SERVING · TIME 102M
CAL 11%·PRO 10%
CARBS 42G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER16G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 148mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.