Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (68)
Blueberry Bread with Lemon Glaze
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 10%
CARBS 54G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread loaded with fresh blueberries and brightened with lemon zest and glaze. Versatile enough for breakfast, an afternoon snack, or light dessert. The lemon brings a tart counterpoint to the sweet berries.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour (plus 1/2 Tbsp to dust blueberries)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup whole milk (room temperature)
- Zest of 1 large lemon (about 1 1/2 tsp, divided (reserve 1/2 tsp for the glaze))
- 6 Tbsp unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups blueberries (rinsed and patted dry*)
- 1 cup powdered sugar
- 1 1/2 to 2 Tbsp freshly squeezed lemon juice (or to reach desired consistency)
- 1/2 tsp reserved lemon zest
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 10%
CARBS 54G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 94mg
- Total sugar
- 36g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.