Lil' Luna · by Kristyn Merkley★ 5.0 (32)
Blueberry Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 9%
CARBS 40G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist quick bread studded with juicy blueberries and topped with a sweet sugar crust. Tender and bakery-quality, perfect for breakfast or snacking.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter, (softened)
- 1 ¼ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- 2 cups blueberries, (washed and drained)
- ⅛ cup coarse sugar
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 9%
CARBS 40G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 163mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 29mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.