Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Blueberry Bread Recipe
NUTRITION · PER SERVING425M COOK
CAL 17%·PRO 8%
CARBS 47G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 14G39% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread loaded with blueberries and topped with a vanilla glaze. Soft and tender, perfect for breakfast or dessert.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup salted butter ((melted))
- 1 ¼ cups granulated sugar
- ¼ cup canola oil
- ¼ cup sour cream
- 2 eggs ((beaten))
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 ½ cups blueberries ((fresh))
- 1 Tablespoon whole milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 425M
CAL 17%·PRO 8%
CARBS 47G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 14G39% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 226mg
- Total sugar
- 32g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 22mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.